dining in scotland

Wherever possible we try and source our ingredients from the best local suppliers.

Our shellfish comes from the West Coast if possible and Loch Fyne in particular. Our Beef is Scottish born, raised and slaughtered and hung for 21 days to give extra flavour and tenderness. Our bread is homemade and all dishes are made daily. Wherever possible we change our menu each day. We also cater for special diets – all we need is some notice. If you have special requests we will be happy to discuss them with you, just let us know when booking!

Sample Menu

To Start

Homemade Soup with Homemade Bread

West Coast Mussels in White Wine, Garlic and Parsley

Haggis, ‘Neeps & Tatties with Malt Whisky Sauce

Grilled Sea Bass, Warm Potato Salad with Balsamic Glaze

Caramelised Onion Tart with Salad Leaves & Blue Cheese Sauce

To Follow

Fillet of Beef, Bubble & Squeak Cake, Grilled Tomato, Mushroom Gravy

Roast Ardentinny Venison Fillet, Creamy Mash with Braised Red Cabbage, Game Gravy

Roast Chicken Breast wrapped in Ayrshire Bacon with Roast Potatoes, Carrots and Giblet Gravy

Steamed Fillet of Argyll Salmon, Sweet Pepper Rice and Oyster Sauce

Roast and Sun Dried Tomato Risotto with Parmesan Crisp and Small Salad

To Finish

Our Own Sticky Toffee Pudding with Butterscotch Sauce

Traditional Lemon Posset with Drambuie Steeped Oranges

Scottish Strawberry Shortbread Tower with Homemade Ice Cream

Homemade Bread & Butter Pudding with Custard

Scottish Farmhouse Cheeses, Fruit and Oatcakes

*****

Fresh Fairtrade Coffee or Tea and Homemade Sweets

Dinner is priced from £25