Telephone: +44 (0)1369 705021 | Fax: +44 (0)1369 701191 | Email: [email protected]

Dining - Sample Dinner Menu

To Start
 
West Coast Mussels in White Wine, Garlic and Parsley
Haggis, ‘Neeps & Tatties with Malt Whisky Sauce
Grilled Sea Bass, Warm Potato Salad with Balsamic Glaze
Triple Tomato Tart with Goats Cheese and Basil Oil
To Follow
 
Fillet of Beef, Grilled Vine Tomatoes, Mushroom Gravy
Roast Ardentinny Venison Fillet, Rich Gravy
Roast Chicken Breast, with Stornoway Black Pudding wrapped in Bacon, Peppercorn Sauce 
Argyll Salmon Fillet on a Tomato, Prawn & Herb Bed
 
- each served with potatoes and vegetables of the day
To Finish
 
Traditional Lemon Posset with Drambuie Steeped Oranges
Scottish Strawberry Shortbread Tower with Homemade Ice Cream
Homemade Bread & Butter Pudding with Custard
Scottish Farmhouse Cheeses, Fruit and Oatcakes
 
Fresh Fairtrade Coffee or Tea and Homemade Sweets
 
Dinner is priced from £31.50
 

Don't forget to ask to see our wine list. We offer a selection of wines from around the world - sourced from Argyll Vintners, Hillfoot Street, Dunoon.