Mushrooms in a creamy Blue Stilton Cheese Sauce
Fanned Melon with Raspberry Coulis
Smoked Trout Pate with Scottish Oatcakes
Prawns Marie Rose
Poached Scottish Salmon with a creamy Watercress Sauce
Prime Scotch Sirloin Steak
(cooked to your liking either plain or with peppercorn sauce)
Breast of Chicken with a creamy Wholegrain Mustard Sauce
Supreme of Pork with Bramley Apple Sauce
All of the above are served with
a selection of seasonal vegetables
Vanilla or Belgian Chocolate Chip Ice-Cream
Lemon or Mango Sorbet
Coffee and Mints served in the Lounge