Friday September 3rd, 2010

Telephone: +44 (0)1369 705021

Fax: +44 (0)1369 701191

Email: info@abbotsbrae.co.uk

Dining - Sample Dinner Menu

To Start
 
West Coast Mussels in White Wine, Garlic and Parsley
Haggis, ‘Neeps & Tatties with Malt Whisky Sauce
Grilled Sea Bass, Warm Potato Salad with Balsamic Glaze
Triple Tomato Tart with Goats Cheese and Basil Oil
To Follow
 
Fillet of Beef, Bubble & Squeak Cake, Grilled Tomato, Mushroom Gravy
Roast Ardentinny Venison Fillet, Creamy Mash with Braised Red Cabbage, Game Gravy
Roast Chicken Breast wrapped in Ayrshire Bacon with Roast Potatoes, Carrots and Giblet Gravy
Argyll Salmon Fillet on a Tomato, Prawn & Herb Bed, Buttered Potatoes and Green Beans
To Finish
 
Traditional Lemon Posset with Drambuie Steeped Oranges
Scottish Strawberry Shortbread Tower with Homemade Ice Cream
Homemade Bread & Butter Pudding with Custard
Scottish Farmhouse Cheeses, Fruit and Oatcakes
 
Fresh Fairtrade Coffee or Tea and Homemade Sweets
 
Dinner is priced from £27.50
 

Don't forget to ask to see our wine list. We offer a selection of wines from around the world - sourced from Argyll Vintners, Hillfoot Street, Dunoon.